Ingredients

• ¾ cup Pecan Halves
• 3 Tbsp Dalmatia Fig Spread
• 1 tsp Rosemary, chopped
• One 4 oz. log Goat Cheese, chilled
• Salt, to taste

Preparation Preheat oven to 375°F. Mix together 1 Tbsp fig spread & pecans. Spread onto lightly oiled sheet pan; toast in preheated 10 minutes. Remove & cool slightly. Place nut/fig mixture, rosemary and a pinch of salt in food processor; pulse to break up large pieces (should be roughly chopped, not too fine). Transfer mixture to a plate. Place remaining 2 Tbsp fig spread on another plate; roll goat cheese log in fig spread to coat. Holding coated goat cheese log on sides (like an ear of corn), roll cheese in nut mixture. Repeat fig/nut coating process. Chill slightly to set crust. Serve with Divina Mini Toasts – Traditional or Whole Wheat.

Ingredients

• ¾ cup Pecan Halves
• 3 Tbsp Dalmatia Fig Spread
• 1 tsp Rosemary, chopped
• One 4 oz. log Goat Cheese, chilled
• Pinch of salt

Preparation Mix together 1 Tbsp fig spread & pecans. Place nut/fig mixture, rosemary and a pinch of salt in food processor; pulse to break up large pieces (should be roughly chopped, not too fine). Transfer mixture to a plate. Place remaining 2 Tbsp fig spread on another plate; roll goat cheese log in fig spread to coat. Holding coated goat cheese log on sides (like an ear of corn), roll cheese in nut mixture. Repeat fig/nut coating process. Chill slightly to set crust. Serve with Divina Mini Toasts – Traditional or Whole Wheat.